Tampa Bay Times Tuesday, June 16, 2015 4:22pm Doughnuts are often made with trans fat. The Food and Drug Administration said Tuesday that it will require food companies to phase out the use artificial trans fats almost entirely. [Associated Press WASHINGTON — So long, trans fat. Related News/Archive Artificial trans fat is about to become much more scarce in the U.S. food supply now that the Food and Drug Administration has determined that its main source, partially hydrogenated oils, are not safe for human consumption. The FDA announced on Tuesday that food manufacturers must stop using partially hydrogenated oils within three years. Here's what you need to know: What is trans fat? Trans...
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