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Following Maggi ban, it’s time to move to a simple label for classifying foods

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By Chetan Bhagat Enough has been written about the Maggi controversy, where government labs found more than permissible lead and MSG. The resultant PR disaster, confusion and a nationwide recall of one of the most popular products in the country is likely to become a case study in business schools. However, there is something else as important as the controversy about harmful substances. It is that Maggi noodles, or for that matter any instant noodles, are not healthy for you in any case, with or without...

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