Here are commonplace culprits like emulsifiers and invert syrups that slip under the radar, even as noodles go to the lab In light of a global food giant seeking to defend its reputation following reports by regulators that packets of its noodles contained excess lead, it is a good idea to take a closer look at food labels in your kitchen cabinets.Packaged foods wear their ingredients on their sleeve but consumers are easily misled by jargon that flaunts unhealthy ingredients in plain sight. Is the luxury of a quick fix meal worth sabotaging your health? Customers should be conscious about how food products are marketed. "If sunflower, groundnut or olive oil is marketed as cholesterol-free,...
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