LAURA REILEYTampa Bay Times Wednesday, June 3, 2015 10:56am The race is on among chain restaurants to give customers less — less fat and salt and fewer artificial flavors, colors, hard-to-pronounce chemicals, GMOs and unsustainably grown or unethically raised ingredients. In recent weeks some of the biggest names in food have promised to give American diners what they may crave most: greater transparency. Related News/Archive Last week Yum Brands' Taco Bell pledged to remove all artificial colors and flavors from most menu items by the end of the year, as well as certain additives, added trans fats, unsustainably grown palm oil and high-fructose corn syrup. Sister company Pizza Hut announced...
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